Reducing energy consumption through appliances, lighting, and heating/cooling Purchasing sustainably sourced and organic food items as well as vegan options Donating excess food to OC Outreach and Second Harvest Adopting proper storage and disposal of hazardous waste Setting up easily accessible co-located recycling bins Training staff to properly sort waste Replacing paper products consisting of recycled post consumer waste Reducing paper use through digital reports, contracts, receipts, invoices, and statements