Baroo is a modern korean restaurant, known for fermentation and a free spirit. run by husband and wife, kwang uh and mina park, our mission is to serve food with a beginner’s mind. we offer a tasting menu for $125 per person along with wine pairings, korean sool pairings and non-alcoholic pairings in a relaxed, warm setting. Baroo donates 1% of all sales to Zero Foodprint, a nonprofit organization dedicated to restoring the climate by supporting regenerative farms and healthy soil initiatives.