About
The Commercial Kitchen Incubator is a shared‐use commercial kitchen launched in July 2013 to support local specialty food related businesses on the Central Coast. El Pájaro CDC provides access to a professionally equipped through its commercial kitchen, comprehensive technical assistance and access to markets.
Why we're Green
We became a green business, after making all necessary adjustments and changes to the building such as, changing the lighting in the entire building, reducing the energy use by almost 70%.
Buying energy start appliances.
Recycling as much as possible and using only biodegradable supplies, such as, toilet paper, paper towels and compostable garbage bags.