At Wander + Graze™, we pride ourselves on creating beautiful, sustainable charcuterie boards and grazing tables for our customers while fostering a supportive and rewarding work environment for our team. From intimate boards to large-scale event catering, we deliver delicious, locally sourced, and eco-conscious charcuterie. Sustainability has been a core value of our business since 2018. In an effort to be more environmentally conscious, our boards, cutlery, and packaging are entirely recyclable, compostable, or reusable. We try to avoid using any excess packaging or single-use plastics. We source organic, local produce whenever possible. Sometimes even from our own garden at the shop where we grow an assortment of edible flowers, herbs and unique veggies for garnishing in the spring and summer months.